Easter in Italy is a huge affair of traditions, food and festivities which varies from region to region, writes Alison Lambert. I have picked a few simple recipes to add to your Easter traditions and to bring a little piece of Italy into your home. However, I have simplified the dish to make it more economical, so we can all enjoy lamb this Easter. I use the whole packet of filo pastry so the sides and base are generously covered, allowing the filo pastry to overhang the sides. Italian Easter cookies (anginetti)I found these cute little Easter cookies and thought it was a nice addition to our Easter basket.

Source: Otago Daily Times April 03, 2019 15:00 UTC