Newman's zeal for medieval Arab cuisine has led him to recreate nearly 5,000 dishes over the past 13 years. He has arranged banqueting events in Saudi Arabia, Bahrain, and the UAE to introduce these traditional foods to the public, challenging misconceptions about Arab cuisine. "The Exile’s Cookbook" presents 480 recipes, including bread, stews, porridges, truffles, eggs, poultry, meats, vegetables, sweets, and instructions for making soaps and powders. Newman's interpretation of the manuscripts exposes the intricate and refined nature of medieval Arab cuisine, showcasing elaborate cooking techniques and specific culinary implements. Newman contends that Al-Tujibi's culinary collection is a priceless window into his life and a poignant ode to his homeland.

Source: The North Africa Journal January 13, 2024 23:35 UTC