Daniel Joseph Corpuz after a good jobDaniel Joseph Corpuz is the founder of One Baker’s Cakes based in New York City. As an Approved Teacher, Daniel has taught chocolate showpiece and sugar artistry classes at cake supply stores and cake shows. Pâte à Bombe ButtercreamIngredients390 g granulated sugar 150 g water 50 g egg 100 g egg yolks 680 g butter, room temperature 30 g Trablit Coffee ExtractProcedure1. Whisk the egg and egg yolks in the mixer. Facebook: Daniel Joseph CorpuzInstagram: @danielcorpuzSnapchat: @danielcorpuzDaniel CorpuzOne Baker's Cakes by Daniel CorpuzPastry Chef, Cake and Sugar Artist, and Instructor[email protected]

Source: Standard Digital May 05, 2018 06:33 UTC