Adapting to change - News Summed Up

Adapting to change


From that you can change ingredients.”She also wanted bakers to know that if they did change the ingredients what the implications would be. The most important thing is they have have a nourishing diet.”Chocolate hot cross bunsRejuvenate hot cross buns with a rich chocolate dough, flecked with chocolate chips and dried cranberries. Into a bread machine, put the ingredients in the following order: tepid water, sugar, honey, salt, butter, flour, cocoa powder, then yeast. Pour in the yeast liquid, remaining tepid water and butter and mix with one hand to form a sticky mass. Tip: If wishing to use active dried yeast in this recipe, allow 21/4 tsp.


Source: Otago Daily Times April 03, 2019 15:00 UTC



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