Has it really been 10 years since Peter Hoffman closed Savoy, his steadfastly locavore gem on the edge of SoHo? Mr. Hoffman says that he has no plans to open another New York restaurant. A Memoir in Fourteen Ingredients” by Peter Hoffman (Abrams Press, $27). Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.
Source: New York Times June 21, 2021 19:41 UTC