From Rwandan avocados and chillis to Nigerian cashew nuts and ginger, we highlight nine companies that are successfully exporting African food products to the global market. Supplying the American market with Nigerian superfoodsAnother Nigerian entrepreneur tapping the American market is Shalom Bako Dangombe. Presently, YYTZ markets its ‘More than Cashews’ brand through online platforms and in supermarkets across East Africa, Europe, and North America. The company is setting up the world’s first industrial-scale fonio processing plant in Mali to produce processed fonio grains and flour. Made-in-Ghana chocolate company exporting to EuropeHendrik Reimers, CEO of Fairafric, visited a coffee plantation while travelling across Uganda on a sabbatical in 2013.
