History of the Sesame cropIn 2018, world production of sesame seeds was 6 million tonnes, led by Sudan, Myanmar, and India. The white and other lighter–coloured sesame seeds are common in Europe, the Americas, West Asia, and the Indian subcontinent. The black and darker-coloured sesame seeds are mostly in China and the Southeast. After harvesting, the seeds are usually cleaned and hulled because sesame seeds with a consistent appearance are perceived to be of better quality by consumers, and sell for a better price. Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds.
