Dish compared to 'middle class KFC' at top Bristol restaurantThe Sunday Times gave it a rare five-star reviewJan Ostle, co-founder of Wilsons Restaurant (Image: PAUL GILLIS / Reach PLC )A Bristol restaurant has received a rave review from the critic of The Sunday Times, who described it as ‘delightful’ but went on to compare one dish to a famous fast food staple. Writer Charlotte Ivers gave Michelin-starred restaurant Wilsons in Redland a rare five-star review in her weekly column. Wilsons recently gained a Michelin star, making it one of only two such restaurants in Bristol - the other being Bulrush in Cotham. Article continues belowShe praised every dish she tried, even describing the snacks of pheasant nuggets fried in buttermilk as ‘a wonderfully crunchy middle-class KFC’. The Sunday Times reviewer wrapped up her glowing review by saying: “Delightful is the word that keeps coming to mind.
