Thanks to his business skills, experience in chocolate processing, and his skills in metal work, he designed components for his machines and equipment and spent two years building his chocolate factory. In April 2017, when Kimmy’s chocolate factory opened, local cocoa farmers were the first to taste his chocolate products made in Việt Nam. “Fermentation, which plays a key role in processing, helps to make the best chocolate products,” he said. They are then ground to make chocolate products. “Many foreign tourists have visited my factory and said that my Vietnamese chocolate was not inferior to other kinds of chocolate in the world,” Durassamy said.
Source: Viet Nam News March 14, 2019 06:00 UTC