In a nutshellThe newly opened Grandtully Hotel (pronounced Grantly) is the latest retreat by the owners of Ballintaggart Farm, a cookery school and venue two miles east. With its chic tiles and mean negroni, the Tully bar wouldn’t be out of place in the hippest quarter of any European city. Similarly, the bistro-style restaurant feels like a little slice of Paris in Perthshire. One of the owners was trained at Leiths Cookery School, so dining here is a standout experience MATT DAVISWhat are the rooms like? They’re individually designed and packed with fun details; the blinds and curtains feature tweed from the nearby Glenlyon Estate.
Source: The Times January 12, 2019 00:00 UTC