Ricardo’s take on squash coffee cake - News Summed Up

Ricardo’s take on squash coffee cake


In a bowl, combine all the dry ingredients. CakeIn another bowl, combine the flour, baking powder and baking soda. Spoon half of the batter into the cake pan and sprinkle with half of the streusel. Bake for 1 hour 10 minutes or until a toothpick inserted into the centre of the cake comes out clean. Note: For 1 1/2 cups of coarsely mashed cooked squash, roast a small butternut squash, cut in half and seeded, cut side down, at 375 F for about 45 minutes or until tender.


Source: thestar October 08, 2018 19:52 UTC



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