“The difference with the Italian mozzarella is that ours is better!” the South African, 69, boasted to AFP on a tour of his farm. “At the beginning, it was difficult because my mozzarella was fresh and most of the people in England had never tasted fresh mozzarella. They tried Italian mozzarella, which is five days old and starts to get soft,” he said. UK mozzarella exporterThe Azzurri restaurant group, which owns the Zizzi and ASK chains, has switched from Italian to British suppliers for the 650 tonnes of mozzarella it gets through each year. “We did blind taste-tests and the British mozzarella came out as a winner.
Source: Egypt Independent February 11, 2019 11:34 UTC