I just want to talk about the king of limes — the gondhoraj (king of all flavours actually). I was first introduced to the gondhoraj when my father was transferred to Calcutta and we shifted lock, stock and barrel. Bhapa Ilish (Steamed Hilsa) Picture: Rashbehari DasThe legacyOriginating in Sylhet and the hilly tracts of Chittagong, the gondhoraj is actually a Rangpur lime — a cross between a lime and a mandarin orange. My fascination for this lime has led me to improvise a Bhetki Gondhoraj, which is a fusion of gondhoraj lime juice, garlic and ginger paste on bhetki fish. The ubiquitous shandy becomes very different with a few drops of gondhoraj juice Picture: Rashbehari DasAnjan Chatterjee is the chief of Speciality Restaurants, which owns Mainland China, Oh!
Source: The Telegraph May 25, 2019 12:45 UTC