Restaurant Liath, the replacement for Heron & Grey, the Michelin-starred restaurant in Blackrock market in south Co Dublin, is due to open its doors on Friday after a €160,000 revamp. Grey aims to continue to push boundaries with his dishes, now that he has more kitchen space to work in. “We had reached our limit at Heron & Grey, we couldn’t go any further with the food,” he says. But initially, at least, the menu will feature some of the dishes that caught the attention of the Michelin guide inspectors, who awarded Heron & Grey one star in 2016, within 10 months of opening. “I bought Heron & Grey from Andrew [Heron], threw it in the air, and it’s going to land as Liath,” Grey says.
Source: The Irish Times March 15, 2019 08:15 UTC