Country home has 'Aga can-do' attitude as birthplace of Coolmore Foods - News Summed Up

Country home has 'Aga can-do' attitude as birthplace of Coolmore Foods


With a landscape straight out of a Constable painting this historic Brinny farmhouse on seven acres is picture perfect, writes Tommy Barker. Welcome to Mishells House, a freshly reskinned period home of close on 5,000sq ft, in a wooded and valley setting, that has a long historic pedigree, but also more latterly a commercial one. It was the birthplace of Coolmore Foods, set up in 1998 by Thecla and Shea O’Dwyer, after they bought this 300-year-old property in their 20s. Apart from being a family home, and a start-up farmhouse hub of a cake ‘empire,’ under the family’s ownership, Mishells House added another few strings of note to it bow. They seem to have given him an easy property to show off (bar its size, which takes some time to navigate!)


Source: Irish Examiner May 16, 2019 15:11 UTC



Loading...

Loading...